ROAST DESCRIPTIONS
White Coffee: Max Caffeine
The first phase in the roast is the coffee turning from green to yellow. At some point – just minutes into the roast - if we have planned to produce it – we will stop the roast and it will finish as “white coffee”
Café Roast: “First crack”
As the coffee beans continue to heat in the proper temperature the sugars begin to caramelize, and the bean begins to turn a light brown in color
Vienna: “Second crack”
After the first crack, the coffee will settle in and continue to caramelize and grow darker as it roasts. At some point, the beans will expand again and there is a second crack
French Roast: Dark
The French roast is a dark roast that celebrates the addition of the beginning of the coffee to now develop a unique dark and rich taste
Italian Roast: Extremely Dark
One of the most difficult accomplishments a roaster can achieve is to roast a perfect “Italian roast” that cups smooth and doesn’t taste burnt
FEATURED PRODUCTS
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GIVES® | Kingfisher Blend – French (12oz) (Copy)
$16.50 – $116.00 Select options This product has multiple variants. The options may be chosen on the product page -
GIVES® | Swiss Water Decaf – Vienna (12oz)
$16.50 – $116.00 Select options This product has multiple variants. The options may be chosen on the product page -
GIVES® | Kingfisher Blend – French (12oz)
$16.50 – $116.00 Select options This product has multiple variants. The options may be chosen on the product page
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